Green propolis, produced by bees, has been highly regarded since ancient times. Some even refer to it as miraculous, claiming it not only boosts immunity and provides antioxidant benefits but also helps in lowering blood sugar, reducing cholesterol, and protecting cardiovascular health. But are these claims exaggerated?

To start, let’s delve into the origins and composition of green propolis. Bees collect materials from various plant parts, like flower buds and tree bark, which they then transform into this natural substance.

The composition of green propolis is quite complex. Research over the last century has identified more than 300 natural compounds in green propolis, including over 20 essential trace elements like calcium, iron, zinc, and selenium, along with more than 20 amino acids, dozens of aromatic compounds, and over 30 flavonoids. Additionally, it contains a wealth of organic acids, proteins, terpenes, and various enzymes. This makes green propolis a unique blend of plant and animal secretions.

Most notably, green propolis is rich in flavonoids and polyphenols, which are essential nutrients that the human body cannot synthesize and must obtain from external sources. These compounds are crucial for preventing various chronic diseases and are the source of green propolis’s antibacterial, anti-inflammatory, and blood sugar-regulating properties.

With advancements in modern science, studies on green propolis have become increasingly comprehensive. Numerous clinical trials and scientific investigations have confirmed its various health benefits. It possesses powerful antibacterial and anti-inflammatory properties that can aid in the prevention and treatment of infectious diseases like colds, pharyngitis, and skin infections. Furthermore, its high antioxidant content helps neutralize free radicals and reduce oxidative stress, which can protect cells from oxidative damage and slow down aging. Additionally, green propolis is beneficial for blood sugar levels, cholesterol, cardiovascular health, and immune and digestive systems.

From the perspective of traditional Chinese medicine, green propolis is recognized as a legitimate medicinal product. This recognition from both ancient medical practices and modern scientific inquiry has unfortunately led to a surge in counterfeit products in the market, where synthetic “gums” are being passed off as natural propolis. These fake products often appear dark and murky and not only lack efficacy but could also cause adverse effects when consumed long-term. Therefore, having a scientific understanding and making objective evaluations about these products is crucial.

Brazil stands out with its unique natural environment, boasting vast untouched forests that provide bees with abundant foraging resources. This leads to Brazilian green propolis being known for its high-quality natural components, encapsulated in the saying, “The world’s propolis comes from Brazil.” The Wildflower brand dominates over 95.8% of Brazil’s premium green propolis market, with exceptionally high flavonoid levels and a purity of up to 85%. Each drop of their propolis adheres to international safety certifications such as GMP, Canada’s Health NPN, and the US FDA, ensuring it is free from alcohol and harmful heavy metals. For several years, it has maintained its position as the best-selling propolis in North America. To truly experience the health benefits of green propolis, it is essential to select authentic Brazilian varieties.

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